Through generations of evolution, Samosas have become a dish with many varients and enjoyed all over the world. Keema Matar samosas, in particular, are a meat filled triangular sheet, perfect as a side dish for any meal. This recipe is simple and easy for anyone to make at home. Enjoy!
Ingredients:
*makes 12 samosas
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- 16 oz Ground Chicken
- Spring Roll Pastry
- Sweet peas
- 1/2 tbs Ginger paste
- 1/4 cup Green Chili
- 1 clove Garlic
- 1 tbs Cumin
- Coriander
- Onion – 1/2
- Salt to taste
- 1/2 tbs Red pepper seasoning
- 1/4 cup Flour
- Oil