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It’s time to say goodbye to winter and welcome this new season of spring! Bake these goodies to embrace the vibrant colors and fresh flavors of the season!
These are the best for those sunny days when you’re craving something sweet, but fruity! Enjoy these lemon bars with your friends and family!
Ingredients:
Shortbread Base:
- ¾ cup all-purpose flour
- ¼ cup cornstarch
- ½ cup powdered sugar
- ¼ tsp salt
- ½ cup butter (make sure it’s cut into cubes)
Lemon Curd:
- 2 eggs
- 1 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tbsp lemon zest
- ½ cup lemon juice
- (Optional) Raspberries
Directions:
- Preheat oven to 350° Fahrenheit.
- Grind all the shortbread base ingredients (flour, cornstarch, powdered sugar and salt) together. Make sure you sift all the dry ingredients together beforehand. I prefer to mix them in a food processor, but a blender works as well. Make sure it’s still a powder, instead of a dough texture.
- Pour the mixture into a pan and press firmly into the base. I prefer using something flat, like a measuring cup.
- Bake for 20 minutes. Make sure it’s golden and pour in the curd immediately after removed from the oven.
- While the base is baking, whisk the lemon curd ingredients in a bowl. Make sure it’s a thin liquid consistency.
