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Cheesecake and cookies are both one of the most popular and iconic desserts. Well what if we combine those two to make an even more iconic desert item? These were actually the first cookies I’ve ever made with my cousins when I came to America, and I can vouch that they don’t miss! If you love soft and chewy cookies, this is certainly a recipe for you. These trendy cookies are easy to make and only take 5 ingredients. 

Ingredients (12 cookies)

10 oreo cookies, crushed.

4 oz cream cheese, softened.

8 tablespoons salted butter, room temperature.

¾ cup sugar.

1 cup flour.

Prepare

1. Blend cream cheese, butter, and sugar until fully combined in a mixing bowl. 
2. Add flour to your cream cheese mixture and continue blending until fully combined.
3. Add crushed cookies to the mixture and fold together. Make sure that the cheesecake batter is fully mixed.
4. Cover with plastic wrap and put in fridge for 30 minutes.
5. Preheat oven to 350°F(180°C)  
6. Roll batter into small balls and place on a parchment lined baking sheet. With your finger or spoon press down on the dough balls to help form a cookie shape. 
7. Bake for 12-15 minutes or until cookies are a golden brown on the bottom.
8. Let cookies cool for 5 minutes and enjoy!                                                         

Nutrient Facts

Calories are 239

Fat is 14g

Carbs are 26g

Fiber is 0g

13g of sugar

Protein 2g